Brandt Maturity Management
What is Maturity Management?
A process of producing ready-to-eat fruit
with high maturity, flavor, and quality.
Brandt Maturity Management is the product of research
and development, not the latest trend or buzzword.
The goal is to increase
consumer satisfaction by using all the tools available that increase
Nutrition and Harvesting
Proprietary Quality Assurance program (QA-Ag) with
critical control points, thresholds and corrective actions.
Increases the uniformity of each box.
Collect a large database of fruit firmness, sugar, and
defects for ongoing research.
Utilize pre-conditioning to inoculate fruit against
internal breakdown (dryness, mealiness, and discoloration).
Because of our high harvest maturity the time necessary
to pre-condition our fruit is much less, resulting in added shelf-life
and fewer arrival problems.
The outcome of a preconditioning program is dependent on
the quality of the fruit going into it.
Brandt tree-ripe fruit is 3rd-party certified by Primus